Third time’s a charm. I wasn’t thrilled with the texture of the last batch, so I looked around some more and combined a few different recipes and came up with this. These are softer and have a chewier texture. I’m happy now. =)
1/2 tsp baking powder
1/2 tsp salt
1 tsp sugar
about 4 cups flour (enough to get a good, soft dough)
3 Tbsp soy or rice milk, plain
1 cup vegan yogurt
1/2 tsp instant yeast
3 Tbsp melted margarine
2 tsp Ener-G Egg Replacer + 1/4 cup water, beaten
Combine dry ingredients (less @ 1/2 cup flour) in large bowl, set aside.
Combine soy/rice milk, yogurt and butter. Heat in microwave until warm (@ 45-60 sec). Add yeast and Egg Replacer, mix.
Add to dry ingredients. Mix. Add additional flour if needed to form soft dough. Knead 15 minutes until dough is elastic. If dough is sticky, add more flour.
Place in greased bowl and cover with damp tea towel or lid, allow to double in size (depending on temp, could be 1-3 hrs).
Preheat George Foreman grill.
Divide dough into 8 sections and roll into balls. Flatten either by hand (for a more rustic look) or with a rolling pin. Cook on grill until lightly browned.
Can be brushed lightly with melted margarine, but these are great plain!
Tagged: , September , 2007 , naan , recipe , vegan , bread