Crushed crunchy cookies, and melted butter make the crust for this decadent and creamy New York Cheesecake. Baked with a sweet cream-cheese filling enhanced with deep vanilla flavor, sweetened with just the right amount of sugar, and finished with a spritz of lemon juice, then baked, this rich, dense, and smooth dessert will be the star of any dinner party.
Although the essential ingredient in cheesecakes is cheese, and commonly cream cheese, some cultures use other cheeses such as Neufchatel, cottage cheese, and ricotta. And, cheesecake has a long history dating back to Roman times when it was baked with a pastry crust.
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